The food we eat is more than just “food”; it is also a way to tell stories. The dishes we choose, how we prepare them, and how we share them all have the power to convey meaning. At KEUKEN Sunday Funday, you will have the opportunity to taste various dishes from all over the world and the possibility to learn about the stories and traditions behind them. It is going to be exciting to meet chefs and food artisans who will share their passion for food and culture. In other words, be prepared to be delighted by the place, the taste, and its people and have the chance to create your own “stories on a plate”. So come to KEUKEN Sunday Funday and be a part of the story.